🫙 From the Spice Rack
jackie mcconnell's restaurant & pub twice-baked irish potato soup
Jackie McConnell's Restaurant & Pub Twice-Baked Irish Potato Soup Source: Jackie McConnell’s Restaurant & Pub, Ohio 3 1/2 pounds Idaho potatoes, baked 6 strips bacon, diced 1/2 med...
maineasy
Ingredients8 items
Ingredients
- 31/2 pounds idaho potatoes, baked
- 6strips bacon, diced
- 1/2medium onion, chopped
- 1gallon (4 quarts) chicken stock
- 1/2teaspoonwhite pepper
- 1/2tablespoonblack pepper
- 1teaspoonseasoned salt
- 1/2pound(2 sticks) butter
Directions
- 1
Jackie McConnell's Restaurant & Pub Twice-Baked Irish Potato Soup Source: Jackie McConnell’s Restaurant & Pub, Ohio 3 1/2 pounds Idaho potat
- 2
Sauté the onion in the bacon and drippings until translucent, about five minutes
- 3
Add the chicken stock and simmer
- 4
While the mixture simmers, scoop out the potatoes, which should still be warm
- 5
Chop any large chunks into about one-inch pieces
- 6
Add the potatoes to the stock, then the salt and peppers
- 7
In a saucepan, melt the butter over medium heat
- 8
add the flour and whisk to a smooth consistency