jasmine china bistro pot stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings) Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com Pot Stickers are Chinese dumplings that are bo...
Ingredients
- 1cuphigh gluten flour (or all-purpose flour)
- 3/4cupcold water
- 16ouncelean pork, finely chopped
- 1scallion, finely chopped
- 1/2ounceginger root, finely chopped
- 2ouncevegetables (napa cabbage), finely chopped
- 1teaspoonrice wine
- 1teaspoonhoisin sauce
Directions
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Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings) Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com Pot St
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Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match your personal taste
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Dough 1 cup high gluten flour (or all-purpose flour) 3/4 cup cold water Filling 16 ounces lean pork, finely chopped 1 scallion, finely chopp
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Knead the dough on a lightly floured surface, wrap in plastic wrap, and let it stand for 15 minutes
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Pot sticker skins can also be purchased at any Chinese market or major grocery store)
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Divide the dough into 20 equal-size pieces and roll each piece into a 5-inch circle called a skin
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Spoon a portion of the filling into the center of the skin
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Fold the skin over the filling, wet the edges of the skin, and pinch together so the filling is sealed inside