iguana chicken in chocolate
Iguana Chicken in Chocolate Posted by FootsieBear at recipegoldmine.com April 2001 Source: Master Chef at Iguana in Nashville 1 (8 ounce) chicken breast, marinated * 2 ounces Ghira...
Ingredients
- 1(8 ounce) chicken breast, marinated *
- 2ounceghiradelli bittersweet chocolate
- 1/2cuphalf-and-half
- 1dried ancho pepper
- 1tablespoonancho juice, 1 small clove roasted garlic,
- 1/8teaspoonlime zest
- 8mint leaves
Directions
- 1
Iguana Chicken in Chocolate Posted by FootsieBear at recipegoldmine.com April 2001 Source: Master Chef at Iguana in Nashville 1 (8 ounce) ch
- 2
Place Ancho pepper in 1 cup boiling water, set aside to soften
- 3
With kitchen scissors, cut 1 tablespoon of Ancho strips, include a few seeds if you want more spice! In a food processor, or blender, purée
- 4
Melt chocolate in double boiler with half and half, add Ancho pepper purée to chocolate as it slowly melts, stirring frequently
- 5
Grill chicken, cut into strips, pour chocolate mixture onto your favorite semi-deep dish plate or shallow bowl, fan chicken out like a flowe
- 6
Dish can be served with cinnamon-sugared flour tortillas.