imperial chinese restaurant sesame chicken
Imperial Chinese Restaurant Sesame Chicken Source: The Imperial Chinese Restaurant - Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons so...
Ingredients
- 8tablespoonchicken broth
- 1tablespoondark soy sauce
- 2tablespoonsoy sauce
- 4tablespoongranulated sugar
- 4tablespoonwhite vinegar
- 1teaspooncornstarch
- 1teaspoonsake
- 1/2teaspoonoyster sauce/p>
Directions
- 1
Imperial Chinese Restaurant Sesame Chicken Source: The Imperial Chinese Restaurant - Denver, Colorado Sauce 8 tablespoons chicken broth 1 ta
- 2
6 - 8 ounces (about 2 pieces) skinless and boned chicken breast 5 tablespoons cornstarch Pinch of salt 6 tablespoons water 1/2 teaspoon minc
- 3
Place in a bowl with water and salt and let soak for about 15 minutes
- 4
Do not drain
- 5
Add cornstarch and mix well, coating chicken
- 6
Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips
- 7
Heat wok with medium flame, pour in oil for deep frying
- 8
Heat oil to about 325 degrees F