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iron springs cafe garlic shrimp tamales

Name: iron springs cafe garlic shrimp tamales
Ingredients: 4 green corn tamales, prepared and heated in corn husks; 24 (16- 20-size) jumbo raw shrimp, peeled and deveined with tai; 4 ounce unsalted butter, softened; 4 fresh garlic cloves, minced; 2 tablespoon parsley, minced; 1/2 cup corn, roasted; 1/2 cup pico de gallo; 4 cup cooked rice

Iron Springs Cafe Garlic Shrimp Tamales Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Prescott, Arizona 4 green corn tamales, prepared and heated in corn husks 24 (16- 20-si...

maineasy

Ingredients8 items

Ingredients

4green corn tamales, prepared and heated in corn husks
24(16- 20-size) jumbo raw shrimp, peeled and deveined with tai
4ounceunsalted butter, softened
4fresh garlic cloves, minced
2tablespoonparsley, minced
1/2cupcorn, roasted
1/2cuppico de gallo
4cupcooked rice

Directions

1
Iron Springs Cafe Garlic Shrimp Tamales Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Prescott, Arizona 4 green corn tamales, prepare
2
Add shrimp
3
sauté a few minutes
4
Add garlic, corn, parsley and pico de gallo
5
bring to a simmer
6
Turn shrimp once
7
cook until pink
8
Add salt and pepper to taste

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