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indian lakes resort pasta e fagioli casserole

Name: indian lakes resort pasta e fagioli casserole
Ingredients: 1 pound italian sausage (mild or hot); 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 4 clove garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon hot pepper flakes

Indian Lakes Resort Pasta e Fagioli Casserole Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, ...

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Ingredients8 items

Ingredients

1pounditalian sausage (mild or hot)
1onion, chopped
1carrot, chopped
1stalk celery, chopped
4clovegarlic, minced
1teaspoondried oregano
1/2teaspoondried basil
1/4teaspoonhot pepper flakes

Directions

1
Indian Lakes Resort Pasta e Fagioli Casserole Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (
2
Grease a 9 x 13-inch glass baking dish
3
Remove casings from sausage
4
In large skillet over medium-high heat, cook sausage (crumbling with fork), onion, carrot, celery, garlic, oregano, basil and hot pepper fla
5
Add tomatoes and tomato paste
6
simmer, uncovered, for 10 minutes, stirring occasionally
7
Stir in beans, and salt and pepper to taste
8
cook for 5 minutes

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