🫙 From the Spice Rack
iron springs cafe crawfish boil with cajun butter
Iron Springs Cafe Crawfish Boil with Cajun Butter Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste
sideeasy
Ingredients8 items
Ingredients
- 1/2to 1 pound live crawfish
- 1/2poundmedium shrimp
- 1(4 ounce) link andouille sausage, sliced
- 1to 2 new potatoes, cooked
- 1ear corn, shucked and cooked
- 4ounceunsalted butter, softened
- 1teaspooncreole spice
- 2teaspoonworcestershire sauce
Directions
- 1
Iron Springs Cafe Crawfish Boil with Cajun Butter Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as n
- 2
Using a hand mixer, whip the butter
- 3
Add Creole spice, Worcestershire sauce, parsley, 1 tablespoon Tabasco sauce and garlic
- 4
Place in a container, label and place in the refrigerator
- 5
Place lemons, bay leaves, salt and cayenne pepper to a pot of water
- 6
bring water to a rolling boil
- 7
Add live crawfish
- 8
cook 3 minutes