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hot and hot fish club venison cassoulette
Hot and Hot Fish Club Venison Cassoulette Posted by GayleL at recipegoldmine.com 3/8/2002 11:08 pm Source: wbrc.com - as prepared by Chef Chris Hastings, Hot and Hot Fish Club 1 po...
maineasy
Ingredients8 items
Ingredients
- 1poundvenison sausage, cut into one inch pieces
- 10bone rack of venison loin chop
- 5each duck leg and thigh (browned) and split
- 5each whole quail (browned) and split
- 1/2poundpicked ham hock meat
- 5cupcooked white beans
- 3cupmedium size chopped carrots, celery, onion-equal parts, co
- 1/4cupbalsamic vinegar
Directions
- 1
Hot and Hot Fish Club Venison Cassoulette Posted by GayleL at recipegoldmine.com 3/8/2002 11:08 pm Source: wbrc.com - as prepared by Chef Ch
- 2
Season with salt and pepper
- 3
Arrange sausage, duck leg, quail and ham hock evenly on bottom of skillet
- 4
Pour beans over meat
- 5
Spread bread crumbs evenly over beans
- 6
Place on stove and bring to a simmer on high heat
- 7
Put in oven and bake for 45 minutes at 400 degrees F or until top of bread crumbs are golden brown
- 8
While baking, sear the venison loin and roast in oven until rare to medium rare, approximately 15 minutes at 400 degrees F