henry's end shrimp with basil-garlic butter
Henry's End Shrimp with Basil-Garlic Butter Source: Henry's End - Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1 1/2 tablespoons oliv...
Ingredients
- 12jumbo shrimp (3/4 pound), shelled and deveined
- 11/2 tablespoons olive oil
- 2teaspoonminced garlic
- 1/3cupdry white wine
- 1tablespoonfresh lemon juice
- 2tablespoonchopped sun-dried tomatoes packed in oil
- 6tablespooncold unsalted butter, cut into pieces
- 1/2cupshredded fresh basil
Directions
- 1
Henry's End Shrimp with Basil-Garlic Butter Source: Henry's End - Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), she
- 2
Season shrimp with salt and pepper
- 3
Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side
- 4
Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes
- 5
While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes
- 6
Boil, stirring occasionally, until liquid is reduced by two thirds
- 7
Swirl in butter and basil over low heat and season with salt and pepper
- 8
Serve shrimp with sauce