🫙 From the Spice Rack
wisconsin cheddar soup veloute
Wisconsin Cheddar Soup Veloute From the family vaults of Kevin Taylor, the BBQ Guru 4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion 1/3 cup chopped celery 6 spr...
maineasy
Ingredients8 items
Ingredients
- 4cupchicken stock
- 2leeks, white part only
- 1/2cupchopped onion
- 1/3cupchopped celery
- 6sprigs fresh parsley
- 1/2teaspoonturmeric
- 11/2 cups wisconsin cheddar cheese
- 1/4teaspoonwhite pepper
Directions
- 1
Wisconsin Cheddar Soup Veloute From the family vaults of Kevin Taylor, the BBQ Guru 4 cups chicken stock 2 leeks, white part only 1/2 cup ch
- 2
Bring to boil
- 3
Simmer for 1 hour
- 4
Cool and strain
- 5
Reheat and add 2 tablespoons of cornstarch dissolved in 3 tablespoons of water
- 6
Cook and stir until slightly thickened
- 7
Shred the cheese and add
- 8
Add the paprika, white pepper and nutmeg