heaven on seven chicken voodoo rigatoni
Heaven on Seven Chicken Voodoo Rigatoni Posted by Recipethyme at recipegoldmine.com 8/18/2001 5:26 pm Source: Chef Jimmy Bannos - Heaven on Seven Restaurant, Chicago 2 pounds bonel...
Ingredients
- 2poundboneless, skinless chicken breasts, cut into 1/2 inch cube
- 2tablespoonplus 1/4 teaspoon angel dust cajun seasoning
- 1/4cupextra virgin olive oil
- 1/2cupdiced yellow onion
- 1/2cupdiced red onion
- 1/3cupthinly sliced green onion, white and green parts
- 2tablespoonroasted garlic puree
- 1/3cupdiced celery
Directions
- 1
Heaven on Seven Chicken Voodoo Rigatoni Posted by Recipethyme at recipegoldmine.com 8/18/2001 5:26 pm Source: Chef Jimmy Bannos - Heaven on
- 2
In a 5-quart Dutch oven, preferably enameled cast iron, heat the oil over high heat
- 3
When oil is hot but not smoking add the chicken and brown for 5 minutes, stirring frequently
- 4
Stir in the yellow, red and green onions and the garlic puree cook for 2 minutes
- 5
Add the celery, peppers, and chiles cook until vegetables are soft, about 10 minutes
- 6
Add honey, sugars, paprikas, chile powder, allspice, coriander, turmeric, salt, black and white peppers, red pepper flakes, remaining 1/4 te
- 7
Mix in the banana, tomato sauce, water, coconut milk, juices and hot pepper sauce
- 8
Bring to a boil reduce the heat to medium low and simmer uncovered for 1 hour