🫙 From the Spice Rack
house of blues voodoo shrimp with shrimp reduction sauce
House of Blues Voodoo Shrimp with Shrimp Reduction Sauce Posted by FootsieBear at recipegoldmine.com May 28, 2001 Source: Thought You'd Never Ask (Restaurant Recipes) - May 3, 2001...
maineasy
Ingredients8 items
Ingredients
- 33/4 cups blackened voodoo lager beer (see note)
- 21/2 bay leaves
- 5tablespoonworcestershire sauce
- 1/4teaspooneach finely ground black pepper and cayenne pepper
- 1/2tablespooneach dried basil and dried oregano
- 1/4tablespooneach shrimp base and chicken base (see note)
- 1/4cupgranulated white sugar
- 16ounceheavy cream
Directions
- 1
House of Blues Voodoo Shrimp with Shrimp Reduction Sauce Posted by FootsieBear at recipegoldmine.com May 28, 2001 Source: Thought You'd Neve
- 2
3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black
- 3
Let the mixture simmer until the mixture coats the back of spoon
- 4
Season shrimp to taste and sauté in oil
- 5
Ladle 4 ounces of the simmered sauce into the pan
- 6
When the mixture begins to thicken, add 1 ounce of butter to the pan
- 7
Add tomatoes
- 8
To serve, cut a wedge of corn bread in half