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harvey moy's shrimp subgum chop suey

Name: harvey moy's shrimp subgum chop suey
Ingredients: 6 tablespoon corn oil or peanut oil; 1 1/4 teaspoons salt; 2 pound uncooked shrimp, peeled, deveined; 8 cup napa cabbage (diced stalks only, no leaves); 1 medium green bell pepper, cored, diced; 1/2 red bell pepper, diced; 3 ribs celery hearts, diced; 1/2 cup sliced water chestnuts

Harvey Moy's Shrimp Subgum Chop Suey Source: Harvey Moy's Chinese & American Restaurant - N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oi...

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Ingredients8 items

Ingredients

6tablespooncorn oil or peanut oil
11/4 teaspoons salt
2pounduncooked shrimp, peeled, deveined
8cupnapa cabbage (diced stalks only, no leaves)
1medium green bell pepper, cored, diced
1/2red bell pepper, diced
3ribs celery hearts, diced
1/2cupsliced water chestnuts

Directions

1
Harvey Moy's Shrimp Subgum Chop Suey Source: Harvey Moy's Chinese & American Restaurant - N89-W16754 Appleton Avenue, Menomonee Falls, Wisco
2
Wok is ready when drop of oil sizzles in the pan
3
Put corn oil in wok
4
Immediately add salt, then shrimp and stir-fry 30 seconds
5
Add all vegetables, stirring constantly 30 seconds
6
Add 5 1/2 cups of the broth
7
cook 3 minutes
8
To remaining 1/2 cup broth add sugar and sesame oil

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