🫙 From the Spice Rack

hole in the wall restaurant spring kabobs

Name: hole in the wall restaurant spring kabobs
Ingredients: 1 large red pepper; 1 large green pepper; 1 large red onion; 1 medium zucchini; 6 cherry tomatoes; 6 medium mushrooms; 8 ounce swordfish; 8 ounce top sirloin

Hole in the Wall Restaurant Spring Kabobs Posted by LladyRusty at recipegoldmine.com May 18, 2001 Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Pho...

sideeasy

Ingredients8 items

Ingredients

1large red pepper
1large green pepper
1large red onion
1medium zucchini
6cherry tomatoes
6medium mushrooms
8ounceswordfish
8ouncetop sirloin

Directions

1
Hole in the Wall Restaurant Spring Kabobs Posted by LladyRusty at recipegoldmine.com May 18, 2001 Source: Chef: Warren DeVeuve, Hole in the
2
Cut meats into 1-inch cubes
3
Keep separate
4
Mix together ingredients for swordfish marinade and place in refrigerator
5
Mix together ingredients for teriyaki marinade and place in refrigerator
6
Put kabobs together by starting with cherry tomato
7
Alternate with meats and vegetables, ending with another tomato
8
Submerge in appropriate marinade for 20-30 minutes

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