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harry caray's marinated beef tenderloin with peperonata

Name: harry caray's marinated beef tenderloin with peperonata
Ingredients: 12 ounce beef tenderloin; 2 ounce olive oil; 1 pinch fresh thyme; 1 pinch fresh rosemary; 1 pinch fresh basil; 1 whole clove chopped garlic; 4 ounce red wine (cabernet sauvignon preferred); 2 ounce extra virgin olive oil

Harry Caray's Marinated Beef Tenderloin with Peperonata Posted by GayleL at recipegoldmine.com (7/6/01 6:51:41 pm) Source: Chef Abraham, Harry Caray's, Chicago, Illinois 12 ounces ...

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Ingredients8 items

Ingredients

12ouncebeef tenderloin
2ounceolive oil
1pinchfresh thyme
1pinchfresh rosemary
1pinchfresh basil
1whole clove chopped garlic
4ouncered wine (cabernet sauvignon preferred)
2ounceextra virgin olive oil

Directions

1
Harry Caray's Marinated Beef Tenderloin with Peperonata Posted by GayleL at recipegoldmine.com (7/6/01 6:51:41 pm) Source: Chef Abraham, Har
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Grill for 1 to 1 1/2 minutes on each side
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Garnish beef with peppers
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Peperonata 2 ounces extra virgin olive oil 1 whole clove chopped garlic 2 teaspoon balsamic vinegar 1 pinch red pepper flakes 1 teaspoon lem
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Marinate for 1 hour
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Grill peppers for 1 to 2 minutes on each side
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Do not overcook
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Yield: 2 servings

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