kevi's award winning chili
Before the recipe, here are some myths and tips in making a GREAT bowl of red... Chili does NOT have to cook for several hours! In contests you generally have only about 1 - 1 1/2 ...
Ingredients
- 1poundground beef or 1/4 inch diced tri-tip
- 1medium onion, chopped
- 2(10 3/4 ounce) cans campbell's tomato soup
- 11/2 cups chicken stock
- 1(14 1/2 ounce) can tomatoes, crushed
- 1tablespooncumin powder
- 2teaspoonred pepper, crushed (like the pizza joints use)
- 5tablespoonchili powder
Directions
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Before the recipe, here are some myths and tips in making a GREAT bowl of red.
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Chili does NOT have to cook for several hours! In contests you generally have only about 1 - 1 1/2 hours for the cooking phase
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Besides, after a few hours the "maters" will turn very acidic and ruin the taste
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Secret" ingredients such as wine, chocolate, etc
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are NEVER used by chili aficianados
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Below are links to the 2 major organizations that sponsor chili cook-offs.Chili Appreciation Society and International Chili Society.bot
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Check it out.
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CASI - http://www.chili.org/recipes.html ICS - http://www.chilicookoff.com/Recipe/Recipe_Categories.asp If using ground beef you need to hav