hamersley's bistro souffled lemon custard

Directions

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   Hamersley's Bistro Souffled Lemon Custard Posted by FootsieBear at recipegoldmine.com 7/22/01 1:09:05 pm Source: chron.com This super-lemony

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   All efforts to take it off the menu are greeted with outrage by Hamersley's customers, so he's finally given in and shared the recipe with t

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   1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 6 large eggs, separated 1/4 teaspoon grated lemon zest 1 cup fresh lemon juice

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   In a large bowl, with an electric mixer on medium speed, cream the butter and sugar until fluffy

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   Add the egg yolks, one at a time

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   Add the lemon zest, lemon juice, and flour, stirring until just barely combined

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   Stir in the milk and cream until smooth

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   In a separate large bowl, beat the egg whites, until they hold soft-to-medium peaks, adding the salt halfway through