🫙 From the Spice Rack

harry caray's chicken vesuvio
Harry Caray's Chicken Vesuvio Source: Harry Caray's Restaurant, 33 W. Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-frye...
maineasy
Ingredients7 items
Ingredients
- 2large potatoes
- 2tablespoonolive oil
- 5whole cloves garlic
- 1(3 pound) broiler-fryer chicken, cut up
- 1teaspoondried oregano, crushed
- 1/2teaspoongarlic powder
- 1cupdry white wine
Directions
- 1
Harry Caray's Chicken Vesuvio Source: Harry Caray's Restaurant, 33 W
- 2
Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-fryer chicken, cut up 1 teaspoon d
- 3
Cut quarters lengthwise in half into wide strips
- 4
In 12-inch ovenproof skillet, heat oil and whole garlic over medium-high heat for 4 or 5 minutes or until garlic turns golden
- 5
Remove garlic
- 6
set aside
- 7
Add potato strips
- 8
cook 15 minutes or until potatoes are golden, turning often
