house of blues sweet potato hash
House of Blues Sweet Potato Hash Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of Chef Robert Childers - House of Blues, Chicago, Illinois 1 1/2 po...
Ingredients
- 11/2 pounds sweet potatoes, peeled and 1/2-inch diced
- 2tablespoonsalted butter
- 2tablespoonvegetable oil
- 1cup1/2-inch diced onion
- 1cup1/2-inch diced celery
- 2clovegarlic, minced
- 1cup1/2-inch diced red bell pepper
- 1cup1/2-inch diced green bell pepper
Directions
- 1
House of Blues Sweet Potato Hash Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of Chef Robert Childers - Ho
- 2
Over high heat bring to a boil, reduce the heat to medium, and simmer for 5 minutes
- 3
Drain and set aside
- 4
In a large non-stick skillet over medium heat, melt the butter and heat the oil
- 5
Add the onion and celery and cook for 10 minutes, until the onions are soft
- 6
Add the garlic and continue to cook for 3 minutes, stirring constantly
- 7
Add the red and green peppers, and red pepper flakes, and continue to cook for 5 minutes
- 8
Add the potatoes and cook until they are just heated through, about 1 minute