🫙 From the Spice Rack

house of blues cornbread stuffing

Name: house of blues cornbread stuffing
Ingredients: 1 cup onions, 1/8-inch diced; 4 cup celery, 1/8-inch diced; 1 tablespoon garlic, minced; 9 cup jalapeño cornbread, 1-inch cubes; 7 cup french bread, 1-inch cubes; 1 tablespoon salt; 1/2 teaspoon white pepper; 2 teaspoon poultry seasoning

House of Blues Cornbread Stuffing Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: by Executive Chef Dean Berthelot - House of Blues - wwl-tv.com - 11/20/00 1 cup oni...

maineasy

Ingredients8 items

Ingredients

1cuponions, 1/8-inch diced
4cupcelery, 1/8-inch diced
1tablespoongarlic, minced
9cupjalapeño cornbread, 1-inch cubes
7cupfrench bread, 1-inch cubes
1tablespoonsalt
1/2teaspoonwhite pepper
2teaspoonpoultry seasoning

Directions

1
House of Blues Cornbread Stuffing Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: by Executive Chef Dean Berthelot - House of
2
Add cornbread and French bread cubes
3
Mix with seasoning
4
Add stock and eggs and salt and pepper
5
Remove from heat and put into pan
6
Bake in oven at 325 degrees F for 20 minutes
7
Remove from oven and serve hot
8
Servings: 12

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