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house of blues bayou voodoo smothered chicken
House of Blues Bayou Voodoo Smothered Chicken Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Posted By: Gayle Date: Thursday, 14 December 2000, at 9:44 am - from Ru...
sideeasy
Ingredients8 items
Ingredients
- 1poundbutter, melted
- 2poundchopped onion
- 1poundchopped celery
- 1poundchopped red pepper
- 1poundchopped green pepper
- 1poundsliced mushrooms
- 2ounceminced garlic
- 21/2 ounces flour
Directions
- 1
House of Blues Bayou Voodoo Smothered Chicken Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Posted By: Gayle Date: Thursday
- 2
Put onion, celery, red pepper, green pepper, mushrooms in pan and sauté
- 3
Then add garlic and sauté for 1 minute
- 4
Add flour and stir
- 5
cook for 1 minute
- 6
Add red wine and reduce until thick
- 7
Add dark beer, water, beef base, chicken base and bring to a boil
- 8
Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning
