🫙 From the Spice Rack

house of blues andouille corn pudding

Name: house of blues andouille corn pudding
Ingredients: 1/2 cup olive oil; 2 cup andouille sausage, diced 1/2-inch; 1 cup onions, minced; 1/2 cup celery, minced; 2 tablespoon garlic, minced; 1 cup frozen corn, thawed; 1 tablespoon salt; 2 tablespoon la spice

House of Blues Andouille Corn Pudding Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of: James O'Donnell House of Blues, Los Angeles, California

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Ingredients8 items

Ingredients

1/2cupolive oil
2cupandouille sausage, diced 1/2-inch
1cuponions, minced
1/2cupcelery, minced
2tablespoongarlic, minced
1cupfrozen corn, thawed
1tablespoonsalt
2tablespoonla spice

Directions

1
House of Blues Andouille Corn Pudding Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of: James O'Donnell Hou
2
Add onions, celery, garlic, corn and seasonings and sweat vegetables
3
Remove from heat and let cool
4
Whisk eggs and cream, add cooled andouille/vegetable mixture
5
Add diced cornbread to cream mixture allow to soak for 20 minutes
6
Add mixture to 1/2 sheet hotel pan and cover with foil
7
Cook pudding for 40 to 50 minutes or until set
8
Cut into 4 x 4-inch squares

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