hooter's buffalo wings
Hooter's Buffalo Wings Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of garlic powder 1/2 cup all-purpose flour
Ingredients
- 4tablespoonbutter
- 1/4cupcrystal louisiana hot sauce
- 1/2cupall-purpose flour
- 1/4teaspoonpaprika
- 1/4teaspooncayenne pepper
- 1/4teaspoonsalt
- 10chicken wings, cut into thirds and wing tips
Directions
- 1
Hooter's Buffalo Wings Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of gar
- 2
In small saucepan, melt butter over low heat
- 3
Add hot sauce, black pepper and garlic powder and stir until well mixed
- 4
In a gallon size zip-type bag, mix flour, paprika, cayenne pepper and salt
- 5
Rinse chicken wings under cold water and drain excess water
- 6
Drop wings into bag a few at a time, shaking to coat after each addition
- 7
When all wings have been coated, remove from bag and place on wax paper-lined plate or tray
- 8
Refrigerate at least 1 hour to help set coating