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hard rock cafe pulled pork
Hard Rock Cafe Pulled Pork Posted by FootsieBear at recipegoldmine.com - April 2001 Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vine...
maineasy
Ingredients5 items
Ingredients
- 1quart hot water
- 1quart apple-cider vinegar
- 1/2cuptabasco® sauce
- 1/2cupgranulated sugar
- 1pork shoulder, boned (approximately 3 pounds)
Directions
- 1
Hard Rock Cafe Pulled Pork Posted by FootsieBear at recipegoldmine.com - April 2001 Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1
- 2
Stir to dissolve sugar
- 3
Pour marinade over pork, cover and refrigerate for at least 12 hours
- 4
Remove pork from marinade and place in a baking pan
- 5
Cook in a preheated 450 degree F oven until well browned
- 6
Cover with foil
- 7
Pour some marinade over pork, lower temperature to 300 degrees F, and slow-roast for an additional two hours or until meat pulls away easily
- 8
Yield: Serving size depends upon personal preference.