🫙 From the Spice Rack
texas hot links
Texas Hot Links From the kitchen of Kevin Taylor, the BBQ Guru 1 (6 pound) pork butt 1 bottle beer 2 tablespoons black pepper, coarsely ground 2 tablespoons red pepper, crushed 2 t...
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Ingredients8 items
Ingredients
- 1(6 pound) pork butt
- 1bottle beer
- 2tablespoonblack pepper, coarsely ground
- 2tablespoonred pepper, crushed
- 2tablespooncayenne pepper
- 2tablespoonpaprika
- 3tablespoonkosher (coarse) salt
- 2tablespoonmustard seed
Directions
- 1
Texas Hot Links From the kitchen of Kevin Taylor, the BBQ Guru 1 (6 pound) pork butt 1 bottle beer 2 tablespoons black pepper, coarsely grou
- 2
Grind pork for sausage
- 3
Mix beer/spices thoroughly into the meat
- 4
Form into sausage links and grill or smoke
- 5
Place in bun and slather heavily with mustard.