🫙 From the Spice Rack

house of blues crawfish cake

Name: house of blues crawfish cake
Ingredients: 1 tablespoon pommace oil; 10 tablespoon yellow onion, 1/8-inch diced; 3 tablespoon green bell peppers, 1/8-inch diced; 3 tablespoon red bell peppers, 1/8-inch diced; 3 teaspoon garlic, minced; 1 1/2 pounds crawfish tails, roughly chopped; 2 tablespoon worcestershire sauce; 1 tablespoon crystal hot sauce

House of Blues Crawfish Cake Source: Recipe courtesy James O'Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced...

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Ingredients8 items

Ingredients

1tablespoonpommace oil
10tablespoonyellow onion, 1/8-inch diced
3tablespoongreen bell peppers, 1/8-inch diced
3tablespoonred bell peppers, 1/8-inch diced
3teaspoongarlic, minced
11/2 pounds crawfish tails, roughly chopped
2tablespoonworcestershire sauce
1tablespooncrystal hot sauce

Directions

1
House of Blues Crawfish Cake Source: Recipe courtesy James O'Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10
2
Add garlic and crawfish tails and heat through
3
Add Worcestershire sauce, crystal hot sauce, salt and L.A
4
Remove from heat and let cool
5
Beat eggs in stainless bowl and add crawfish mixture
6
Fold in Parmesan and 1 cup bread crumbs
7
Combine all ingredients and form into 5-ounce patties
8
Dust cakes with additional bread crumbs

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