🫙 From the Spice Rack
houston's tortilla soup
Houston's Tortilla Soup 1 (2 1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 large carrot, quartered 2 sprigs parsley
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) chicken, cut-up and skin removed
- 2ribs celery, cut into chunks
- 1medium onion, quartered
- 1large carrot, quartered
- 2sprigs parsley
- 2tablespoonchicken soup base
- 1teaspoonlemon-pepper seasoning
- 1large clove garlic or granulated garlic, to taste
Directions
- 1
Houston's Tortilla Soup 1 (2 1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 lar
- 2
Bring to a rapid boil
- 3
lower heat to a simmer and cook for about 1 hour until chicken is tender and falling off the bone
- 4
Strain and reserve the broth
- 5
Tear pieces of chicken into small pieces
- 6
Set aside
- 7
In 4 cups of the reserved chicken broth, boil the potatoes until tender
- 8
Remove from heat