hardee's peach cobbler
Hardee's Peach Cobbler 1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats - thin slices Cinnamon Sugar Preheat oven to 375 degrees F...
Ingredients
- 1large can peach pie filling
- 1frozen pie crust, thawed
- 1/4cup(1/2 stick) butter, cut into pats - thin slices
Directions
- 1
Hardee's Peach Cobbler 1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats - thin slices Cinn
- 2
Spread the pie filling into a square baking pan
- 3
Put the slices of butter on top of the pie filling, placing them as evenly as possible
- 4
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter
- 5
You will need to cut off the edges that hang over and make them fit on the square pan
- 6
Sprinkle liberally with cinnamon and sugar
- 7
Bake for about 20 to 25 minutes, until pie crust is lightly browned
- 8
Serve with a scoop of vanilla ice cream.