🫙 From the Spice Rack

summer sausage (mettwurst)

Name: summer sausage (mettwurst)
Ingredients: 1 (2 1/2 pound) pork butt; 1 1/2 pounds beef chuck; 1 tablespoon kosher (coarse) salt; 1 1/2 tablespoons black pepper; 4 teaspoon tender quick; 3 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon msg

Summer Sausage (Mettwurst) From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt 1 1/2 pounds beef chuck 1 tablespoon kosher (coarse) salt 1 1/2 tablespoons blac...

sideeasy

Ingredients8 items

Ingredients

1(2 1/2 pound) pork butt
11/2 pounds beef chuck
1tablespoonkosher (coarse) salt
11/2 tablespoons black pepper
4teaspoontender quick
3teaspoongarlic powder
1teaspoonsugar
1/2teaspoonmsg

Directions

1
Summer Sausage (Mettwurst) From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt 1 1/2 pounds beef chuck 1 tablespoon kos
2
Combine all the spices and the water
3
Mix this thoroughly into the meats
4
Cool for 4-5 hours
5
Shape this into 3 logs
6
Follow directions for cooking without casings.

✨ Treasure your own version of this recipe ← Back to explore