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harrigan's black magic cake
Harrigan's Black Magic Cake Submitted to recipegoldmine.com by Stephanie Gustafson This is a recipe that was in the September issue of Good Housekeeping, so I've not made it yet.
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, cut up
- 3/4cupchocolate syrup
- 8(2.05 ounce) chocolate-covered caramel-and-nougat
- 2cupsugar
- 1cupbuttermilk
- 1teaspoonvanilla extract
- 4large eggs, lightly beaten
- 21/2 cups all-purpose flour
Directions
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Harrigan's Black Magic Cake Submitted to recipegoldmine.com by Stephanie Gustafson This is a recipe that was in the September issue of Good
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This recipe is from Harrigan's in Lubbock, Texas
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This heavenly cake needs only powdered sugar on top
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Prep time: 25 minutes plus cooling
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Cook time: about 1 1/2 hours
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Makes 20 servings
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1 cup butter or margarine, cut up 3/4 cup chocolate syrup 8 (2.05 ounce) chocolate-covered caramel-and-nougat bars (Milky Way), cut up 2 cup
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Grease 12-cup Bundt pan