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ho ho's chinese restaurant singapore noodles
Ho Ho's Chinese Restaurant Singapore Noodles Source: Ho Ho's Chinese Restaurant, Milwaukee, Wisconsin 4 ounces dried rice stick noodles 1 tablespoon corn oil 1 jalapeño pepper with...
chinesemaineasy
Ingredients8 items
Ingredients
- 4ouncedried rice stick noodles
- 1tablespooncorn oil
- 1jalapeño pepper with seeds, sliced
- 2small cloves garlic, peeled and minced
- 4ounce(1 cup) cooked small shrimp
- 4ounce(1 cup) shredded barbecued pork
- 1/2green or red bell pepper, seeded, cored and shredded
- 1small spanish onion, shredded
Directions
- 1
Ho Ho's Chinese Restaurant Singapore Noodles Source: Ho Ho's Chinese Restaurant, Milwaukee, Wisconsin 4 ounces dried rice stick noodles 1 ta
- 2
drain and rinse in cold water
- 3
Set aside
- 4
Put wok on top of stove over high heat and heat 1 to 2 minutes or until drop of water dropped into wok sizzles
- 5
If using electric wok, heat wok to 200 degrees F
- 6
Add oil, jalapeño pepper and garlic
- 7
Stir-fry a couple of seconds
- 8
Add shrimp, pork, bell pepper, onion and bean sprouts and cook, stirring, 15 seconds