🫙 From the Spice Rack
kielbasa
Kielbasa From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt 2 1/2 tablespoons kosher (coarse) salt 1/2 tablespoon sugar 1 tablespoon black pepper, coarsely ground...
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Ingredients8 items
Ingredients
- 1(5 pound) pork butt
- 21/2 tablespoons kosher (coarse) salt
- 1/2tablespoonsugar
- 1tablespoonblack pepper, coarsely ground
- 1tablespoongarlic powder
- 4teaspoonmarjoram
- 11/4 teaspoons allspice
- 1/2teaspoonmsg
Directions
- 1
Kielbasa From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt 2 1/2 tablespoons kosher (coarse) salt 1/2 tablespoon sugar 1
- 2
Thoroughly mix in all other ingredients
- 3
Allow sausage to age overnight
- 4
Form into links and use as soon as possible
- 5
Freeze unused portions immediately.
