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harry's bar and grill cajun firecrackers with bayou dipping sauce

Name: harry's bar and grill cajun firecrackers with bayou dipping sauce
Ingredients: 6 skinless, boneless chicken breast halves; 1/2 cup cajun seasoning; 1 package spring roll wrappers; 1/2 pound (about) baby spinach, washed and dried; 1 cup mayonnaise (do not use reduced-calorie mayonnaise); 10 shakes hot pepper sauce (about 1/4 teaspoon); 1/2 teaspoon dried thyme; 1/2 cup honey

Harry's Bar and Grill Cajun Firecrackers with Bayou Dipping Sauce Posted by GayleL at recipegoldmine.com 10:41:42 pm 2/26/03 Source: jsonline.com 6 skinless, boneless chicken breas...

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Ingredients8 items

Ingredients

6skinless, boneless chicken breast halves
1/2cupcajun seasoning
1packagespring roll wrappers
1/2pound(about) baby spinach, washed and dried
1cupmayonnaise (do not use reduced-calorie mayonnaise)
10shakes hot pepper sauce (about 1/4 teaspoon)
1/2teaspoondried thyme
1/2cuphoney

Directions

1
Harry's Bar and Grill Cajun Firecrackers with Bayou Dipping Sauce Posted by GayleL at recipegoldmine.com 10:41:42 pm 2/26/03 Source: jsonlin
2
To make Cajun firecrackers, lightly dust chicken breasts with Cajun seasoning
3
Heat large, oven-proof sauté pan, then add small amount of oil
4
Add chicken breasts and cook over high heat until one side is blackened, 2 to 3 minutes
5
Turn in pan
6
finish in preheated oven 6 to 7 minutes, until chicken is cooked through
7
When done, remove from oven, set aside and let cool
8
When cool, slice chicken breasts crosswise into 1-inch strips

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