harlequin cafe michigan whitefish with blueberries and blueberry schnapps
Harlequin Cafe Michigan Whitefish with Blueberries and Blueberry Schnapps Source: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan 2 (6 ounce) fillets Michigan whitefish, skinned ...
Ingredients
- 2(6 ounce) fillets michigan whitefish, skinned and trimmed of
- 1ouncevegetable oil
- 4to 5 ounces fish stock or clam juice
- 1ounceblueberry schnapps
- 1tablespoonbutter
- 3ounceheavy whipping cream
- 1ouncefresh blueberries
Directions
- 1
Harlequin Cafe Michigan Whitefish with Blueberries and Blueberry Schnapps Source: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan 2 (6 oun
- 2
Dredge the fillets on both sides in flour, shaking off any excess flour
- 3
Add the fillets, skin side up, to an oiled pan over the top of the stove for approximately 20 to 30 seconds and flip them to the reverse sid
- 4
Remove fillets to an oven preheated to approximately 425 degrees F
- 5
Bake whitefish for approximately 5 to 7 minutes, until fish is lightly golden brown
- 6
Remove fish to two separate plates and tent with foil to keep warm
- 7
Meanwhile, in a small saucepan, combine clam juice or fish stock, garlic, shallots, Schnapps, butter, heavy whipping cream and blueberries
- 8
Cook until sauce comes to a creamy consistency, with small bubbles on the surface, and coating the back of a spoon