🫙 From the Spice Rack
chorizo
Chorizo From the kitchen of Kevin Taylor, the BBQ Guru 1 pound pork loin 2 tablespoons chili powder 2 tablespoons vinegar 2 cloves garlic, crushed 1 teaspoon kosher (coarse) salt
mexicansideeasy
Ingredients7 items
Ingredients
- 1poundpork loin
- 2tablespoonchili powder
- 2tablespoonvinegar
- 2clovegarlic, crushed
- 1teaspoonkosher (coarse) salt
- 1/2teaspoondried oregano
- 1/4teaspooncumin powder
Directions
- 1
Chorizo From the kitchen of Kevin Taylor, the BBQ Guru 1 pound pork loin 2 tablespoons chili powder 2 tablespoons vinegar 2 cloves garlic, c
- 2
Grind pork into hamburger-like consistency
- 3
Mix all ingredients into pork
- 4
It is VERY important to let this sit overnight so the spices and vinegar blend into the meat
- 5
Cover and place in refrigerator overnight
- 6
This is best just crumbled and pan fried for various Mexican recipes.tacos, enchilada, tamales, etc.