🫙 From the Spice Rack
wagon wheels
10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack cheese, shredded 2 cups homemade or bottled salsa 5 to 6 scallions, chopped 1 (16 o...
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Ingredients7 items
Ingredients
- 10(6-inch) flour tortillas
- 16ouncecream cheese, softened
- 9ouncemonterey jack cheese, shredded
- 2cuphomemade or bottled salsa
- 5to 6 scallions, chopped
- 1(16 ounce) can black olives, drained and chopped
- 1ripe avocado, peeled, pitted and sliced thin
Directions
- 1
Wagon Wheels 10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack cheese, shredded 2 cups homemade or bottled
- 2
Sprinkle with Monterey Jack cheese, salsa, scallions and olives
- 3
Top with some avocado slices
- 4
Roll up as tightly as possible and place seam side down in a 13 x 9-inch dish
- 5
Cover with plastic wrap
- 6
refrigerate for 8 to 24 hours
- 7
To serve, slice into 1-inch rounds.