horseradish grill southern pan fried chicken
Horseradish Grill Southern Pan Fried Chicken Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quar...
Ingredients
- 1(3 pound) bone-in chicken, cut into pieces
- 2quarts cold water
- 1/2cupkosher salt
- 1quart buttermilk
- 11/2 cups all-purpose flour
- 11/2 teaspoons fine sea salt
- 1/2teaspoonfresh ground pepper
- 1/4cupcornstarch
Directions
- 1
Horseradish Grill Southern Pan Fried Chicken Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quar
- 2
Mix water and kosher salt in large bowl, stirring until salt dissolves
- 3
Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours)
- 4
Remove chicken from salt water brine and immerse in buttermilk
- 5
Allow to marinate overnight (minimum 4 hours)
- 6
Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl
- 7
Lay chicken on a wire cooling rack set over a sheet pan
- 8
Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl