🫙 From the Spice Rack
hummingbird bakery peach meringue cake
Hummingbird Bakery Peach Meringue Cake Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg ...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 11/3 cups orange juice
- 4extra-large eggs, separated
- 4egg whites
- 1/4teaspooncream of tartar
- 1cupgranulated sugar for meringue
- 2cupextra heavy whipping cream
- 1cupconfectioners' sugar
Directions
- 1
Hummingbird Bakery Peach Meringue Cake Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange ju
- 2
Beat on medium speed four minutes
- 3
Pour into greased and floured 9-inch pans
- 4
set aside
- 5
In a mixing bowl, begin beating egg whites
- 6
When the whites begin to foam, add cream of tartar
- 7
Gradually beat in 1 cup of sugar, a little at a time, on high until stiff glossy peaks form and sugar is dissolved
- 8
Spread the meringue evenly over cake batter