🫙 From the Spice Rack
hi-way restaurant beef barley soup
Hi-Way Restaurant Beef Barley Soup Source: Hi-Way Restaurant - Abrams, Wisconsin 2 cups diced potatoes 3 cups diced carrots 3 cups diced celery 1/2 cup chopped onions 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2cupdiced potatoes
- 3cupdiced carrots
- 3cupdiced celery
- 1/2cupchopped onions
- 1/2teaspoonpepper
- 1/4cupbeef base
- 8ouncetomato sauce
- 2cupchopped beef roast
Directions
- 1
Hi-Way Restaurant Beef Barley Soup Source: Hi-Way Restaurant - Abrams, Wisconsin 2 cups diced potatoes 3 cups diced carrots 3 cups diced cel
- 2
Add water to cover
- 3
Boil until vegetables are tender, about 20 minutes
- 4
Add barley, cook 15 minutes
- 5
Makes 4 quarts, 8 to 12 servings
- 6
NOTE: Additional water may be needed to acquire desired consistency
- 7
If adding water, additional beef base should also be added.
