🫙 From the Spice Rack
house of blues rosemary cornbread
House of Blues Rosemary Cornbread 3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely dice...
maineasy
Ingredients7 items
Ingredients
- 3ouncefrozen corn
- 1tablespoonroughly chopped fresh rosemary leaves (no stems)
- 1cupheavy cream
- 1packagecorn muffin mix
- 1/4cupfinely diced red pepper
- 2eggs
- 1tablespoonminced shallot or green onions
Directions
- 1
House of Blues Rosemary Cornbread 3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 pac
- 2
In a mixing bowl, combine all ingredients and mix thoroughly
- 3
Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F
- 4
Raise temperature to 325 degrees F and bake an additional 20 minutes.