heaven on seven grilled shrimp po' boy sandwich

Directions

1. 1

   Heaven on Seven Grilled Shrimp Po' Boy Sandwich Makes 4 servings Source: Jimmy Bannos, chef-owner - Heaven on Seven, Chicago, Illinois Remou

2. 2

   To make sandwiches: In a large bowl, coat the shrimp with 2 tablespoons olive oil and the Creole spice

3. 3

   Grill or broil the shrimp, turning once, until cooked through, about 3 minutes

4. 4

   Cut loaf vertically into four 6-inch pieces, then cut each piece horizontally not quite all the way through

5. 5

   If desired, pull out some of the bread and discard

6. 6

   Brush the inside of each piece with the remaining 4 tablespoons oil and rub the oil-coated bread with garlic halves

7. 7

   Toast the bread until lightly browned, about 3 minutes

8. 8

   Let the bread cool slightly, then layer lettuce, tomato and shrimp on each piece