hotel imperial sweet cheese dumplings
Hotel Imperial Sweet Cheese Dumplings Source: Chef Stefan Hierzer, Hotel Imperial, Vienna, Austria Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fil...
Ingredients
- 1cupfresh strawberries, hulled
- 1/4cupconfectioners' sugar
- 2tablespoon(1/4 stick) unsalted butter
- 1cupdried fine breadcrumbs
- 1/4cupgranulated sugar
- 2cupfresh bread cubes
- 11/4 cups sweet (farmer's) cheese (may substitute ricotta)
- 1/2teaspoonlemon zest
Directions
- 1
Hotel Imperial Sweet Cheese Dumplings Source: Chef Stefan Hierzer, Hotel Imperial, Vienna, Austria Stefan Hierzer pipes a beautiful swirled
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These cheese dumplings are boiled in rum-scented water, then rolled in crunchy butter-sautéed breadcrumbs and dusted with confectioners' sug
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Serves 4 Strawberry Purée 1 cup fresh strawberries, hulled 1/4 cup confectioners' sugar Coating 2 tablespoons (1/4 stick) unsalted butter 1
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Strain through a fine-meshed sieve and set aside
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To make the coating: Melt the butter in a medium sauté pan and stir in the breadcrumbs and sugar
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Sauté until golden and crispy
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Set aside in a shallow bowl or plate
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To make the dumplings: In a large bowl, mix the bread cubes, cheese and zests