cudighi
Cudighi From the kitchen of Kevin Taylor, the BBQ Guru This is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by ma...
Ingredients
- 1(6 pound) pork butt
- 2tablespoonsalt
- 1teaspoonpepper
- 1/2teaspooncinnamon
- 1/2teaspoonnutmeg
- 1/2teaspoonallspice
- 1/2to 1 cup dry red wine
- 6garlic cloves
Directions
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Cudighi From the kitchen of Kevin Taylor, the BBQ Guru This is a sausage that is indigenous to a very small geographic location
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The Iron Mountain, Michigan area is populated by many Italians that settled here
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These Italians came from the Northern regions of Italy, around the Austrian border, and their cooking was greatly influenced by Austria and
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Northern Italian cooking is quite different than the more popular Sicilian (Southern) cooking
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It has sweeter sauces and most of the recipes do not use fennel
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This is a sausage that I grew up with and upon leaving found that it is nowhere to be found
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So, I had to learn to make it myself
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It is rather unique and I am sure you probably never tasted anything quite like it