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gramercy tavern tomato and garlic-bread soup

Name: gramercy tavern tomato and garlic-bread soup
Ingredients: 1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin); 9 garlic cloves, minced; 8 ounce crusty white sourdough bread, cut into 1-inch pieces; 3 large onions, finely chopped; 8 cup chicken stock or canned low-salt chicken broth; 2 (28 ounce) cans peeled plum tomatoes, drained, crushed; 1/2 cup freshly grated parmesan cheese; 1/4 cup thinly sliced fresh basil (for garnish)

Gramercy Tavern Tomato and Garlic-Bread Soup Source: Bon Appétit - November 1999 - as served at Gramercy Tavern - Manhattan, New York City, New York 1/2 cup plus 2 tablespoons oliv...

maineasy

Ingredients8 items

Ingredients

1/2cupplus 2 tablespoons olive oil (preferably extra-virgin)
9garlic cloves, minced
8ouncecrusty white sourdough bread, cut into 1-inch pieces
3large onions, finely chopped
8cupchicken stock or canned low-salt chicken broth
2(28 ounce) cans peeled plum tomatoes, drained, crushed
1/2cupfreshly grated parmesan cheese
1/4cupthinly sliced fresh basil (for garnish)

Directions

1
Gramercy Tavern Tomato and Garlic-Bread Soup Source: Bon Appétit - November 1999 - as served at Gramercy Tavern - Manhattan, New York City,
2
Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl
3
Add sourdough bread pieces and toss to coat
4
Arrange bread in single layer on large baking sheet
5
Bake until golden, stirring once, about 20 minutes
6
Set garlic-bread croutons aside
7
Heat remaining 2 tablespoons olive oil in heavy large pot over medium heat
8
Add onions and sauté until very tender, about 25 minutes

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