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guadalajara cilantro rice
Guadalajara Cilantro Rice Source: Guadalajara, Houston, Texas area Serves 4 to 6. 2 1/2 cups uncooked parboiled rice (Guadalajara uses Uncle Ben's) Very hot tap water 1/4 cup chick...
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Ingredients6 items
Ingredients
- 21/2 cups uncooked parboiled rice
- 1/4cupchicken stock base
- 4tablespoonunsalted butter
- 1/2cupdiced red bell peppers
- 1/2cupdiced green bell peppers
- 1/4cupchopped cilantro leaves
Directions
- 1
Guadalajara Cilantro Rice Source: Guadalajara, Houston, Texas area Serves 4 to 6
- 2
2 1/2 cups uncooked parboiled rice (Guadalajara uses Uncle Ben's) Very hot tap water 1/4 cup chicken stock base 4 tablespoons unsalted butte
- 3
Cover with very hot tap water and stir vigorously to clean and soften rice
- 4
Drain rice in a colander
- 5
Repeat twice with fresh hot water to clean and soften rice adequately
- 6
In mixing bowl, add 1 quart very hot tap water to chicken base
- 7
Mix well with a wire whisk
- 8
Add dissolved chicken base mixture to soaked rice