grand central oyster bar oyster pan roast
Grand Central Oyster Bar Oyster Pan Roast 2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters...
Ingredients
- 2cupclam broth or juice
- 1tablespoonsweet butter
- 1teaspooncelery salt
- 1teaspoonworcestershire sauce
- 6extra select shucked oysters with juice
- 2tablespoonsweet chili sauce
- 2cuphalf-and-half
- 1slice white toast
Directions
- 1
Grand Central Oyster Bar Oyster Pan Roast 2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestersh
- 2
Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly
- 3
Add chili sauce and stir well
- 4
Add half-and-half and cook for a few minutes until the cream is hot, but not boiling
- 5
Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate
- 6
Using a slotted spoon, transfer oysters over toast in soup plate
- 7
Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim
- 8
Garnish with a dash of paprika