🫙 From the Spice Rack
boudin' blanc
Boudin' Blanc From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt 1 (2 1/2 pound) chicken, ground 2 1/2 teaspoons kosher (coarse) salt 2 1/2 tablespoons white ...
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Ingredients8 items
Ingredients
- 1(2 1/2 pound) pork butt
- 1(2 1/2 pound) chicken, ground
- 21/2 teaspoons kosher (coarse) salt
- 21/2 tablespoons white pepper
- 21/2 cups onions, minced
- 4tablespoonbutter
- 2eggs
- 1/4bunch parsley, fresh
Directions
- 1
Boudin' Blanc From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt 1 (2 1/2 pound) chicken, ground 2 1/2 teaspoons koshe
- 2
Mix eggs and spices
- 3
Combine onions, parsley and rice with meats
- 4
Mix in eggs and spices
- 5
Shape into links and cook.