goulash place hungarian goulash soup
Goulash Place Hungarian Goulash Soup Source: Goulash Place - Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1 pound lean beef, cut into 3/4-inch cube...
Ingredients
- 3tablespoonvegetable oil (or better yet, chicken fat)
- 1poundlean beef, cut into 3/4-inch cubes
- 1teaspoonhungarian paprika
- 2medium onions, minced (1 1/2 cups)
- 6cupchicken broth or light soup stock
- 3carrots, sliced into thin discs
- 4medium-size boiling potatoes, cubed
- 1large tomato, peeled and cut into eighths
Directions
- 1
Goulash Place Hungarian Goulash Soup Source: Goulash Place - Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1
- 2
Sauté beef until browned on all sides, about 5 minutes, then season with paprika and remove with slotted spoon
- 3
Sauté onions until they are soft but not browned, 6 to 8 minutes
- 4
Add broth and raise heat
- 5
When it simmers, add beef
- 6
Cover and simmer 2 hours or until meat is very tender
- 7
Add carrots, potatoes, tomato, parsley, caraway seeds, salt and pepper, bay leaf and dill
- 8
Cover and simmer gently until potatoes are fork-tender, about 15 minutes