gallagher's guinness stout and filet mignon chili
Gallagher's Guinness Stout and Filet Mignon Chili Source: Gallagher's, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon,...
Ingredients
- 1cupsalted butter
- 5poundground sirloin
- 1poundfilet mignon, 1/4-inch dice
- 2cuponion, 1/4-inch dice
- 1chile pepper, seeds and veins removed, 1/8-inch dice
- 1/2cupguinness stout
- 1/4cupflour
- 2cupcrushed tomatoes
Directions
- 1
Gallagher's Guinness Stout and Filet Mignon Chili Source: Gallagher's, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pou
- 2
Add diced filet and cook until seared and browned around the edges
- 3
Add ground beef and cook until all of the beef is browned thoroughly Remove the meat and set aside, draining off 3/4 of the fat (leave the r
- 4
Add the diced onions and chile pepper to the pot and cook until soft, about 3 minutes
- 5
Return the meat to the pot
- 6
Add the Guinness and let boil for 1 minute
- 7
Add the flour and stir constantly for 1 minute
- 8
Add the crushed tomatoes, tomato paste and the beef stock and stir thoroughly