EverySpice
🫙 From the Spice Rack

gaetano's restaurant bruschetta dip

Gaetano's Restaurant Bruschetta Dip Source: Gaetano's Restaurant, Torrance, California 2 cups (1 pound) Roma tomatoes, chopped 2 teaspoons garlic, chopped 1/2 cup basil, chopped

sideeasy
Ingredients4 items

Ingredients

  • 2cup(1 pound) roma tomatoes, chopped
  • 2teaspoongarlic, chopped
  • 1/2cupbasil, chopped
  • 1/4cupolive oil

Directions

  1. 1

    Gaetano's Restaurant Bruschetta Dip Source: Gaetano's Restaurant, Torrance, California 2 cups (1 pound) Roma tomatoes, chopped 2 teaspoons g

  2. 2

    Drizzle olive oil over mixture and stir lightly

  3. 3

    Finish with a squeeze of lemon and serve

  4. 4

    Makes 20 servings.

✨ Treasure your own version of this recipe← Back to explore